Kribiskrabis

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This cooking class is all about fermentation, one of the oldest methods of preserving and refining food: What is fermentation, what happens during the process, why and how is it done, and what does it have to do with gut health? We produce several ferments, one of which can be taken home.
Referent: Dora Hölzl Waldthaler, Biologist, Herbalist and Organic Chef
Expense contribution: €25, maximum 20 participants